About Wild Loon

Our Story

Wild Loon Winery represents the convergence of two passionate journeys in regenerative agriculture and sustainable craft beverages. Launched by Alia Nikooforsat and Frank Buncom IV, we're transforming the former Meade Hill Winery into a model of ecological stewardship and innovation.

Our story begins with a deep respect for the land and the legacy of Mike Lacefield, his daughter Kelly, and their family who built Meade Hill Winery from the ground up. We're honored to carry forward their dedication to quality winemaking while introducing our unique vision of integrating wine production with medicinal mushroom cultivation.

This synergy isn't just about co-location—it's about creating a circular economy where grape pomace becomes mushroom substrate, which then returns to the vineyard as nutrient-rich compost. It's permaculture in action, where every element supports the whole.

Alia Nikooforsat

Our winemaker, Alia, leads our tasting room experiences and event coordination, bringing warmth and hospitality to every visitor. She manages customer relationships, leads vineyard care, and creates the welcoming atmosphere that makes Wild Loon special. Alia dedicates herself to ensuring every guest has a memorable experience.

Frank Buncom IV

Frank brings experience from establishing S&S Friendly Ranch, an education-focused nonprofit farm. His commitment to regenerative agriculture and landcare practices shapes Wild Loon's approach to vineyard management. Frank oversees vineyard operations, regenerative agriculture implementation, and the integration with MushLoon.

Our Values

🌿

Regeneration

Going beyond sustainability to actively enhance soil health, biodiversity, and ecosystem resilience.

🤝

Community

Building connections through shared experiences, local partnerships, and educational opportunities.

🎨

Innovation

Pioneering new approaches to winemaking through our unique integration with mushroom cultivation.

What We Offer

Beverages

• Estate wines from Petite Sirah, Cabernet Sauvignon, and Zinfandel
• Premium mead continuing traditional recipes
• Innovative wine spritzers (44% CAGR growth market)
• Future: High-end grape brandy via contract distillation

Experiences

• Saturday tasting room sessions
• Seasonal special events
• Wine + Mushroom pairing experiences
• Educational farm tours
• Small weddings and private events

Visit Us

8659 Smartsville Road

Smartsville, California

Easy highway access at the intersection of Highway 20 & Hammonton-Smartsville Road